These water plant buds are carefully picked from on the small boats floating on a marsh or pond. They are covered with a gelatinous material and characterized by a unique slimy texture. They can be cooked in nabe (a hot pot dish ) or enjoyed with vineger or soy sauce.
Akitachi Plus is a website with tourist information on sightseeing spots, festivals, restaurants, lodging, hot springs, and other places of interest in Akita City.
In addition to Japanese, the site can be accessed in English, Chinese (traditional and simplified), Korean, and Thai.
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Food & Cuisines
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Information
"Discover" Akita's Special Products
Junsai (Water Shield)
