The fields and mountains of Akita are treasure troves of edible wild plants in spring. Enjoy the unique flavors and textures of wide plants such as hon’na, aiko, shidoke, taranome (bud of aralia elata), and bamboo shoots in the form of tempura or boiled greens.
Akitachi Plus is a website with tourist information on sightseeing spots, festivals, restaurants, lodging, hot springs, and other places of interest in Akita City.
In addition to Japanese, the site can be accessed in English, Chinese (traditional and simplified), Korean, and Thai.
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"Discover" Akita's Special Products
Edible Wild Plants
